Farmed well - for 3 generations

We are third generation farmers of Croft Farm in South Lincolnshire and 3 strong women. We raise sheep, cattle, pigs and grow crops on 500 acres. We care deeeply about our land, our animals and the environment.

At Croft Farm we work in an environmentally and socially responsible way. We are aiming to be regenerative, where nature and the production of good food flourish side by side. We do this while negotiating the climate and policy challenges of the 21st century.

What we produce…

Farmed well - Meat

We pride ourselves on producing tasty meat to high welfare standards. We sell meat to people in the village and the surrounding areas. Our customers like that it is local and from farmers they know.  Fresh meat (beef, lamb, pork and chicken) is available at certain times through the year, with frozen meat always being available.
Want to know what’s in stock? Get in touch or sign up for a newsletter below.

Farmed well - Oil

We are trying something new. We harvested oilseed rape from the 35 Acre field during the summer of 2025. We arranged for Donya at Peacock Farm near Grantham to press it, so we have cold-pressed rapeseed oil available to buy.

You can use What3Words to pinpoint the field it was grown in by searching ///encroach.chips.tasty

Farmed well - Land

We take great care with our land, and encourage wildlife and nature to thrive. We are aiming to regenerate our soils, our community and ourselves. We are involved in two different projects to understand our land and our practices, and how we can lock more carbon into the soils. In 2024, we planted over a thousand trees and hedge plants. We have over 6 miles of hedges and over 19 acres of woodland at Croft Farm.

Tea towels are available for sale too!

Get involved…

Seasonal gatherings and discussions

We promote a more connected approach that brings humans, the land and nature closer together. We offer opportunities for others, many who are learning about where their food comes from and agriculture, to join us at Croft Farm. We introduce them to our animals and our ideas by way of walks, discussions and hands on experiences.

Our gatherings are related to seasonally important times such as Lambing, Open Farm Sunday or the Winter Solistice…

Dates for the diary:

Walk with the Trees led by Laetitia Antonowicz and Liz Genever
January 18th. 10am. £12. Booking Essential
Croft Farm.
Book via emailing: Susan@lizgenever.com

Talks by Villagers Speaker: Liz Genever
Sunday January 25th. 3 - 5pm. FREE
Uffington Village Hall.

Lambing Pop Up - meet this year’s lambs, with an opportunity to purchase any of our products
Sunday April 19th. 2 - 4pm. FREE

Film screenings, talks and feasts

In village halls and community centres we deliver talks, host discussions with invited local specialists, screen internationally important documentary films. All to promote a deeper understanding of nature, connectivity and the impact of climate change. Alongside these informal gatherings we always serve food that we produce and cook.

We enjoy talking about our farm and what we have learnt. But importantly we also enjoy listening to and watching the experiences and skills of others. Previous films include Common Ground, Wilding, Honeyland and Six Inches of Soil.

Dates for the diary:

2040 Watch the Trailer
Sunday February 15th. 3 - 6pm
Uffington Village Hall.
£15 each, including dinner -  BOOK HERE

Nature Close Up with John Parsonage.
Taxidermy and talk.
Sunday March 1st. 2 - 4pm. FREE
Uffington Village Hall

FILM TBC
Sunday May 31st . 3 - 6pm
Uffington Village Hall
£15 each, including dinner

FILM TBC
Sunday October 18th. 3 - 6pm
Uffington Village Hall
£15 each, including dinner

Let’s Keep In Touch

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Our story…

Our grandparents - Albert and Queenie Genever - were the beginning. Albert was a farm labourer in the village, but after marrying Queenie he bought land from his employer to begin their own business. Their sons, David and Paul, joined the farm when they were teenagers and helped it grow. Eventually their wives – Gail and Yvonne - joined in during the 1960s.

We are the daughters of Paul and Yvonne, both of whom still work to keep the business running. Paul can often be seen on the forklift and helping in the yards. Croft Farm owns around 330 acres and rents in additional grassland to take us to 500 acres-ish. We run it as a traditional mixed farm, with crops being grown to feed humans and livestock, straw for bedding and manures returned to the fields. Arable fields are given a rest by growing grass for a few years with livestock being grazed or silage or hay being cut off them.

We grew up helping on the farm before leaving to study and develop careers - Kate in art, Susan in international development and Liz in agricultural science. Our careers off the farm are important and we are trying to weave our interest areas into the work we do at home. Susan is also a mum to Gilbert and Cecily.

At Croft Farm, we share jobs and use our skills to raise animals, produce food and implement new approaches, while making as much space for nature as possible.

Our individual careers and lives are enriched by our farm background, and we believe the farm is benefiting from our knowledge and experiences as we work together to future proof it.